Kitchen Published by Heriberto chucho, Saturday, May 13th 2017, 04:25:59 AM.
In a 24x7 environment, kitchens in commercial establishments hardly find a rest period and therefore, demand extreme care. Try to divide the kitchen into segments (usually the layout itself act as a division, wet area, dry area, burners, chillers, etc.). It is ideal to select one area during any particular time (preferable night time, when the traffic/rush is low) to concentrate on its cleaning.
It is very important to ensure that kitchen equipment are always in the best possible working condition. Cleaning not only increases the life of all equipment, but also increases their resale value. This is vital as in some years in you might think of upgrading your equipment. In that case it is better to get the best resale value.
The cleanliness of the kitchen environment is also important.. Before beginning cooking, clean counter tops, tables and other surfaces in the kitchen. This is not just about wiping surfaces down, it is also about sanitizing surfaces to discourage growth of bacteria.
You can trust Copper Kitchen Specialists to help you transform the look into what you want. We offer products that are durable, versatile, and highly functional. Yet they also look amazing so you can be proud of the way your kitchen looks when you go in there or when you have company. We will take the time to answer your questions and pick out the best items from our wide range of products.
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