Kitchen Published by Heriberto chucho, Thursday, April 20th 2017, 22:19:53 PM.
In comparison, a fan installed in a kitchen is totally different. While in the bathroom, safety is paramount, the kitchen has much different considerations. Here, there are of course safety regulations, but with the fan likely to be out of reach, away from contact with water, they are much less strict. Here almost the only concern is the amount of air which can be shifted in a second by the fan.
There are more than one reason to carry out regular cleaning of kitchen, which can be listed down as follows: A. Upkeep of the kitchen environment B. Upkeep of the kitchen utensils and appliances C. Upkeep of the working environment. Did I cover all points? Yes, most certainly. Because, within these three points lie the success of a commercial kitchen in a restaurant or hotel.
Provided the fan is capable of removing 15 litres of air per second from the room, the fan will be within the governing regulations, and perfect for use in the kitchen - much different to the low power, safety-conscious bathroom alternatives.
It is very important to ensure that kitchen equipment are always in the best possible working condition. Cleaning not only increases the life of all equipment, but also increases their resale value. This is vital as in some years in you might think of upgrading your equipment. In that case it is better to get the best resale value.
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