Kitchen Published by Heriberto chucho, Wednesday, March 22nd 2017, 08:38:24 AM.
In a 24x7 environment, kitchens in commercial establishments hardly find a rest period and therefore, demand extreme care. Try to divide the kitchen into segments (usually the layout itself act as a division, wet area, dry area, burners, chillers, etc.). It is ideal to select one area during any particular time (preferable night time, when the traffic/rush is low) to concentrate on its cleaning.
Store dishes and pots within reach or keep less frequently used appliances out of the way. Another option is to use open shelving to display cookbooks or other items.
In comparison, a fan installed in a kitchen is totally different. While in the bathroom, safety is paramount, the kitchen has much different considerations. Here, there are of course safety regulations, but with the fan likely to be out of reach, away from contact with water, they are much less strict. Here almost the only concern is the amount of air which can be shifted in a second by the fan.
Nothing refreshes the look of a kitchen more than new kitchen cabinets. The crisp, clean lines and shiny hardware draw the eye and tie the whole room together. But there are so many options-how does a homeowner know what to choose? Here are some tips to help anyone pick out the perfect cabinetry for their home.
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