Kitchen .Heriberto chucho.Thursday, May 18th 2017, 07:55:57 AM.
The fact of the matter is if these three pointers are kept in mind all the time by the maintenance department of the hotel, or the kitchen staff, no unforeseen circumstances will arrive like break down of equipment, short-circuits, excessive power consumption, etc.
Clutter is usually a side effect of not having enough storage. Often, more storage isn’t the solution — simplifying and decluttering your kitchen is. Go through your cabinets and drawers (especially the back) and donate or toss anything that you haven’t used for a while. Ask yourself if you really need a cherry-pitting tool or an egg slicer. Once you’ve cleared the cabinets, clear the counters by storing the items that cause visual clutter.
Every single step is important, and the removal of dirt ensures your kitchen is safe for the preparation of food meant for human consumption.
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