Kitchen Published by Heriberto chucho, Sunday, June 18th 2017, 09:50:56 AM.
There are more than one reason to carry out regular cleaning of kitchen, which can be listed down as follows: A. Upkeep of the kitchen environment B. Upkeep of the kitchen utensils and appliances C. Upkeep of the working environment. Did I cover all points? Yes, most certainly. Because, within these three points lie the success of a commercial kitchen in a restaurant or hotel.
If you’ve updated your kitchen with fresh, fashion-forward colors and a focal wall, it’s time to add layers. The latest trend in kitchen design is open shelf, upper-cabinet-free kitchens. The look lightens a kitchen up by creating visual space, but requires you to hide all the tupperware and mismatched glasses in fewer cabinets.
Take advantage of being able to use the space above the island by adding suspended storage, where you can display a matching pan collection or your best stemware. You can also experiment with lighting elements, or if you’ve decided to install a stovetop with overhead venting you can use the space for the range hood.
The cover ensures good protection from contact with water, while the low power makes sure that if water contact ever occurs, it’s unlikely to cause injury.
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