Kitchen Published by Heriberto chucho, Friday, June 09th 2017, 00:33:58 AM.
There are also darker versions offered that look amazing. The idea is to find something you like the color of and that blends nicely with the rest of your kitchen.
Equipment, furniture and electronic appliances should also be cleaned before use. Routinely clean the refrigerator, oven, stove, microwave, freezer and other kitchen appliances. Cleaning here may involve cleaning the inner parts of appliances such as the refrigerator.
The other is keeping the air at a reasonable and comfortable temperature. After a hot bath, or cooking a roast dinner, the air temperature is significantly higher than previously. To keep a good level of moisture in the air, and for you to remain comfortable, an extractor fan will therefore remove a lot of that hot air, to keep temperature low, ensuring the air is clean and fresh.
In a 24x7 environment, kitchens in commercial establishments hardly find a rest period and therefore, demand extreme care. Try to divide the kitchen into segments (usually the layout itself act as a division, wet area, dry area, burners, chillers, etc.). It is ideal to select one area during any particular time (preferable night time, when the traffic/rush is low) to concentrate on its cleaning.
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