Kitchen Published by Heriberto chucho, Wednesday, March 08th 2017, 13:31:14 PM.
We all know that daily cleaning is the only way to keep things in order, operational, but if that is not the case with your kitchen, you should rely on scheduling a cleaning exercise, almost like a mandatory training that corporate want their employee to go through. If your housekeeping department can stick to spring cleaning for rooms, why can’t you do it for the kitchens?
Take advantage of being able to use the space above the island by adding suspended storage, where you can display a matching pan collection or your best stemware. You can also experiment with lighting elements, or if you’ve decided to install a stovetop with overhead venting you can use the space for the range hood.
Homeowners, especially those with a contemporary kitchen design, absolutely love the idea of an effortless and clean kitchen. A lot of people are not aware that handle-less doors were actually in vogue in the 1970s and have again established a firm holding over the interior decoration and furniture industries.
The fact of the matter is if these three pointers are kept in mind all the time by the maintenance department of the hotel, or the kitchen staff, no unforeseen circumstances will arrive like break down of equipment, short-circuits, excessive power consumption, etc.
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