Kitchen Published by Heriberto chucho, Thursday, March 30th 2017, 01:47:42 AM.
Remove any food that spills out or drops onto kitchen surfaces immediately. Remember bacteria thrives well in locations where there is dirt and food. Rinse and dry all kitchen utensils after washing but before putting them away.
Add another dynamic by creating variation in the height of your island. Using the island for multiple purposes, like eating and food prep, will both maximize the utility and make it feel like two totally different spaces. For example, add an appliance to one level (like a sink or stovetop) and create a breakfast bar on a higher tier.
The fact of the matter is if these three pointers are kept in mind all the time by the maintenance department of the hotel, or the kitchen staff, no unforeseen circumstances will arrive like break down of equipment, short-circuits, excessive power consumption, etc.
There is no right or wrong choice when it comes to this particular issue. Take your time to look at them and see what you would like to have. Don’t settle for one that you don’t really like though because it is going to be in place for a very long time. You may be saying it doesn’t matter; you just want the benefits from the many functions it offers.
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