Kitchen Published by Heriberto chucho, Thursday, March 30th 2017, 01:47:42 AM.
We all know that daily cleaning is the only way to keep things in order, operational, but if that is not the case with your kitchen, you should rely on scheduling a cleaning exercise, almost like a mandatory training that corporate want their employee to go through. If your housekeeping department can stick to spring cleaning for rooms, why can’t you do it for the kitchens?
Remove any food that spills out or drops onto kitchen surfaces immediately. Remember bacteria thrives well in locations where there is dirt and food. Rinse and dry all kitchen utensils after washing but before putting them away.
Extractor fans in both the kitchen and bathroom are ideal for keeping the air around you clean, reducing the risk of disease and illness. After cooking a meal, and indeed with plates and cutlery waiting for washing, there are all sorts of potential bugs and germs hanging around in the air - this is one area where extractor fans excel.
To be saleable, an extractor fan needs to comply to the safety guidelines set out by industry standards, as well as being above a certain level of quality - an extractor fan has to be able to remove a certain amount of air from the room in a given time in order to qualify to go on sale.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does Tnook claim ownership o r responsibility for such items, and you should seek legal consent for any use of such materials from its owner.