Kitchen Published by Heriberto chucho, Friday, July 07th 2017, 06:59:30 AM.
Clutter is usually a side effect of not having enough storage. Often, more storage isn’t the solution — simplifying and decluttering your kitchen is. Go through your cabinets and drawers (especially the back) and donate or toss anything that you haven’t used for a while. Ask yourself if you really need a cherry-pitting tool or an egg slicer. Once you’ve cleared the cabinets, clear the counters by storing the items that cause visual clutter.
Isn’t it? So, it is better to keep a periodic cleaning schedule as part of duty rosters. It is like inculcating a habit. And this isn’t hard to achieve at all, if you decide to have it in the first place with a will to succeed.
There are more than one reason to carry out regular cleaning of kitchen, which can be listed down as follows: A. Upkeep of the kitchen environment B. Upkeep of the kitchen utensils and appliances C. Upkeep of the working environment. Did I cover all points? Yes, most certainly. Because, within these three points lie the success of a commercial kitchen in a restaurant or hotel.
So, if you spend a lot of time in your kitchen, you’ll want to feel like it’s a beautiful place that speaks to your style. But, unless you’re a designer, it’s often hard to see where you’re going wrong when it comes to the design in this focal room. Especially if the room you’d envisioned is technically finished, but still doesn’t feel quite right.
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