Kitchen Published by Heriberto chucho, Thursday, December 08th 2016, 22:20:31 PM.
In a 24x7 environment, kitchens in commercial establishments hardly find a rest period and therefore, demand extreme care. Try to divide the kitchen into segments (usually the layout itself act as a division, wet area, dry area, burners, chillers, etc.). It is ideal to select one area during any particular time (preferable night time, when the traffic/rush is low) to concentrate on its cleaning.
Whether at a home or in a restaurant, it is always important to keep high levels of cleanliness in the kitchen. The kitchen, more than any other location, is the room most prone to the growth and development of disease-causing bacteria and pests.
What’s looking back at you, a dingy, boring wall? Or worse, an outdated faux paint job complete with ivy or fruit-themed stencil work? It’s time to make a change.
Not only are they corrosive, but they can sometimes release toxic fumes within your home. Again, you can use these cleaners, if you do so carefully and sparsely. Try a few do-it-yourself remedies first, or call a trusted plumber for your kitchen plumbing.
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