Kitchen Published by Heriberto chucho, Tuesday, April 04th 2017, 09:08:34 AM.
We all know that daily cleaning is the only way to keep things in order, operational, but if that is not the case with your kitchen, you should rely on scheduling a cleaning exercise, almost like a mandatory training that corporate want their employee to go through. If your housekeeping department can stick to spring cleaning for rooms, why can’t you do it for the kitchens?
Like anything that has the potential to be an eye-sore, it makes sense to turn your extraction system into something beautiful. Extraction hoods do just that, but can add so much more to a kitchen than just a necessary cover-up.
There are also darker versions offered that look amazing. The idea is to find something you like the color of and that blends nicely with the rest of your kitchen.
Remove any food that spills out or drops onto kitchen surfaces immediately. Remember bacteria thrives well in locations where there is dirt and food. Rinse and dry all kitchen utensils after washing but before putting them away.
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