Kitchen Published by Heriberto chucho, Sunday, April 16th 2017, 09:11:36 AM.
In a 24x7 environment, kitchens in commercial establishments hardly find a rest period and therefore, demand extreme care. Try to divide the kitchen into segments (usually the layout itself act as a division, wet area, dry area, burners, chillers, etc.). It is ideal to select one area during any particular time (preferable night time, when the traffic/rush is low) to concentrate on its cleaning.
Homeowners, especially those with a contemporary kitchen design, absolutely love the idea of an effortless and clean kitchen. A lot of people are not aware that handle-less doors were actually in vogue in the 1970s and have again established a firm holding over the interior decoration and furniture industries.
You might also want to consider the kind of appliances you usually store and use in your kitchen before deciding to opt for handle-less doors. For example, there are handle-less door designs available specifically for integrated appliances such as a dishwasher or refrigerator.
One or Two Sides It is important to understand you don’t have to continue with the same design you already have. If you have a one side, you can switch to two and vice versa with a sink unit. There are pros and cons to both of them. Think about how you prepare food and do your dishes and what would work the best for you. If you like the set up you have now, get a new one that is the same.
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