Kitchen Published by Heriberto chucho, Thursday, May 04th 2017, 05:14:26 AM.
A clean kitchen begins with high levels of personal hygiene. Whether you are a homemaker, domestic help or a restaurant employee, be aware of the fact that you are a bacteria carrier and may pass diseases to others without being aware of it.
Another shortcoming of these kitchens, again contrary to logical impression, is that the absence of door handles actually makes them more expensive than kitchens with traditional door handles. This is because handle-less kitchen cabinets are manufactured using specialist hardware such as electric mechanisms and finger pulls and require additional labour as well.
It is very important to ensure that kitchen equipment are always in the best possible working condition. Cleaning not only increases the life of all equipment, but also increases their resale value. This is vital as in some years in you might think of upgrading your equipment. In that case it is better to get the best resale value.
There are more than one reason to carry out regular cleaning of kitchen, which can be listed down as follows: A. Upkeep of the kitchen environment B. Upkeep of the kitchen utensils and appliances C. Upkeep of the working environment. Did I cover all points? Yes, most certainly. Because, within these three points lie the success of a commercial kitchen in a restaurant or hotel.
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