Kitchen Published by Heriberto chucho, Saturday, April 01st 2017, 09:52:22 AM.
First Things First Before a homeowner begins picking out new kitchen cabinets, he or she should know the exact layout of the kitchen. Measurements should be taken, and an overall design theme should be chosen. This will make the ordering process much more streamlined. Standard lower cabinets should be 24 inches deep and 36 inches tall, while upper cabinets are usually at least 12 inches deep and 18 inches above the counter. However, these measurements are only a guideline and can be customized.
Clutter is usually a side effect of not having enough storage. Often, more storage isn’t the solution — simplifying and decluttering your kitchen is. Go through your cabinets and drawers (especially the back) and donate or toss anything that you haven’t used for a while. Ask yourself if you really need a cherry-pitting tool or an egg slicer. Once you’ve cleared the cabinets, clear the counters by storing the items that cause visual clutter.
Remove any food that spills out or drops onto kitchen surfaces immediately. Remember bacteria thrives well in locations where there is dirt and food. Rinse and dry all kitchen utensils after washing but before putting them away.
Funky water can indicate a problem with the pipes. Your kitchen water can tell you a lot about the state of your plumbing. Ever detect a smell of rotten eggs? If you are in your kitchen, it could just be a forgotten carton of eggs. Or it could indicate a contamination from the sewer pipes. Algae and mold can also grow in your pipes and affect your water supply.
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