Kitchen Published by Heriberto chucho, Friday, June 23rd 2017, 04:49:38 AM.
It is very important to ensure that kitchen equipment are always in the best possible working condition. Cleaning not only increases the life of all equipment, but also increases their resale value. This is vital as in some years in you might think of upgrading your equipment. In that case it is better to get the best resale value.
Whether at a home or in a restaurant, it is always important to keep high levels of cleanliness in the kitchen. The kitchen, more than any other location, is the room most prone to the growth and development of disease-causing bacteria and pests.
A clean kitchen begins with high levels of personal hygiene. Whether you are a homemaker, domestic help or a restaurant employee, be aware of the fact that you are a bacteria carrier and may pass diseases to others without being aware of it.
Clutter is usually a side effect of not having enough storage. Often, more storage isn’t the solution — simplifying and decluttering your kitchen is. Go through your cabinets and drawers (especially the back) and donate or toss anything that you haven’t used for a while. Ask yourself if you really need a cherry-pitting tool or an egg slicer. Once you’ve cleared the cabinets, clear the counters by storing the items that cause visual clutter.
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