Kitchen Published by Heriberto chucho, Monday, March 20th 2017, 17:43:24 PM.
Equipment, furniture and electronic appliances should also be cleaned before use. Routinely clean the refrigerator, oven, stove, microwave, freezer and other kitchen appliances. Cleaning here may involve cleaning the inner parts of appliances such as the refrigerator.
There are more than one reason to carry out regular cleaning of kitchen, which can be listed down as follows: A. Upkeep of the kitchen environment B. Upkeep of the kitchen utensils and appliances C. Upkeep of the working environment. Did I cover all points? Yes, most certainly. Because, within these three points lie the success of a commercial kitchen in a restaurant or hotel.
We all know that daily cleaning is the only way to keep things in order, operational, but if that is not the case with your kitchen, you should rely on scheduling a cleaning exercise, almost like a mandatory training that corporate want their employee to go through. If your housekeeping department can stick to spring cleaning for rooms, why can’t you do it for the kitchens?
Our homes are a place of comfort, creation and family and should reflect our personalities - much like the clothes we wear. Of course, they also need to be functional; this can prove most challenging when it comes to the kitchen, which is often the epicentre of the house.
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