Kitchen .Heriberto chucho.Sunday, May 14th 2017, 22:57:20 PM.
In a 24x7 environment, kitchens in commercial establishments hardly find a rest period and therefore, demand extreme care. Try to divide the kitchen into segments (usually the layout itself act as a division, wet area, dry area, burners, chillers, etc.). It is ideal to select one area during any particular time (preferable night time, when the traffic/rush is low) to concentrate on its cleaning.
It is very important to ensure that kitchen equipment are always in the best possible working condition. Cleaning not only increases the life of all equipment, but also increases their resale value. This is vital as in some years in you might think of upgrading your equipment. In that case it is better to get the best resale value.
There are more than one reason to carry out regular cleaning of kitchen, which can be listed down as follows: A. Upkeep of the kitchen environment B. Upkeep of the kitchen utensils and appliances C. Upkeep of the working environment. Did I cover all points? Yes, most certainly. Because, within these three points lie the success of a commercial kitchen in a restaurant or hotel.
Label :Kitchen Design Layouts. Kitchen Floor Plan Ideas. Modern Kitchen Furniture. Small Apartment Kitchen. Island Kitchen Layouts.
Photo Title :
Steel Potting Bench
Photograph Dimension :
700 x 700 pixels
HD Dimension :
700 x 700 pixels
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